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Salts

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L1706.0100
Ingredients per litre
Tryptone : 10 g
Sodium chloride : 10 g
Yeast extract : 5 g
Microbiological tested Agar : 10 g
store dry at room temperature
dissolve 35 g in 1 l distilled water and adjust the pH to 7.2.
sterilize by autoclaving at 121°C for 15 minutes
L1706.0500
Ingredients per litre
Tryptone : 10 g
Sodium chloride : 10 g
Yeast extract : 5 g
Microbiological tested Agar : 10 g
store dry at room temperature
dissolve 35 g in 1 l distilled water and adjust the pH to 7.2.
sterilize by autoclaving at 121°C for 15 minutes
L1706.2500
Ingredients per litre
Tryptone : 10 g
Sodium chloride : 10 g
Yeast extract : 5 g
Microbiological tested Agar : 10 g
store dry at room temperature
dissolve 35 g in 1 l distilled water and adjust the pH to 7.2.
sterilize by autoclaving at 121°C for 15 minutes
L1705.0100
Ingredients per litre
Tryptone : 10 g
Sodium chloride : 5 g
Yeast extract : 5 g
Microbiological tested Agar : 10 g
store dry at room temperature
dissolve 30 g in 1 l distilled water and adjust the pH to 7.2.
sterilize by autoclaving at 121°C for 15 minutes.
L1705.0500
Ingredients per litre
Tryptone : 10 g
Sodium chloride : 5 g
Yeast extract : 5 g
Microbiological tested Agar : 10 g
store dry at room temperature
dissolve 30 g in 1 l distilled water and adjust the pH to 7.2.
sterilize by autoclaving at 121°C for 15 minutes.
L1705.2500
Ingredients per litre
Tryptone : 10 g
Sodium chloride : 5 g
Yeast extract : 5 g
Microbiological tested Agar : 10 g
store dry at room temperature
dissolve 30 g in 1 l distilled water and adjust the pH to 7.2.
sterilize by autoclaving at 121°C for 15 minutes.
L1704.0100
Ingredients per litre
Tryptone : 10 g
Sodium Chloride : 10 g
Yeast extract : 5 g
store dry at room temperature
dissolve 25 g in 1 l distilled water and adjust the pH to 7.2.
sterilize by autoclaving at 121°C for 15 minutes.
H. Miller, Propagation and maintenance of E. coli for the preparation of
phage and plasmid DNA. , Meths. Enzymol. 152, 145 (1987)
S. Heber, B.E. Tropp, Biochim. Biophys. Acta 1129, 1 (1991)
L1704.0500
Ingredients per litre
Tryptone : 10 g
Sodium Chloride : 10 g
Yeast extract : 5 g
store dry at room temperature
dissolve 25 g in 1 l distilled water and adjust the pH to 7.2.
sterilize by autoclaving at 121°C for 15 minutes.
H. Miller, Propagation and maintenance of E. coli for the preparation of
phage and plasmid DNA. , Meths. Enzymol. 152, 145 (1987)
S. Heber, B.E. Tropp, Biochim. Biophys. Acta 1129, 1 (1991)
L1704.2500
Ingredients per litre
Tryptone : 10 g
Sodium Chloride : 10 g
Yeast extract : 5 g
store dry at room temperature
dissolve 25 g in 1 l distilled water and adjust the pH to 7.2.
sterilize by autoclaving at 121°C for 15 minutes.
H. Miller, Propagation and maintenance of E. coli for the preparation of
phage and plasmid DNA. , Meths. Enzymol. 152, 145 (1987)
S. Heber, B.E. Tropp, Biochim. Biophys. Acta 1129, 1 (1991)
L1703.0100
Ingredients per litre
Tryptone : 10 g
Sodium chloride : 5 g
Yeast extract : 5 g
store dry at room temperature
dissolve 20 g in 1 l distilled water and adjust the pH to 7.2.
sterilize by autoclaving at 121°C for 15 minutes.
L1703.0500
Ingredients per litre
Tryptone : 10 g
Sodium chloride : 5 g
Yeast extract : 5 g
store dry at room temperature
dissolve 20 g in 1 l distilled water and adjust the pH to 7.2.
sterilize by autoclaving at 121°C for 15 minutes.
L1703.2500
Ingredients per litre
Tryptone : 10 g
Sodium chloride : 5 g
Yeast extract : 5 g
store dry at room temperature
dissolve 20 g in 1 l distilled water and adjust the pH to 7.2.
sterilize by autoclaving at 121°C for 15 minutes.
A1394,0001
A1394,0005

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